Welcome To River's Edge Meat Locker

Welcome to River's Edge Meat Locker, your go-to destination for high-quality meats in Fullerton, NE. Since our establishment in 2023, we have been dedicated to providing the finest cuts to our community!

What We Provide

At River's Edge Meat Locker, we take pride in offering top-notch custom processing services for both beef and pork, ensuring your meat is tailored to your exact preferences. Our retail side is brimming with a delicious selection of quality meats, mouthwatering sauces, and even tasty pet treats for your furry friends! Come experience the difference in flavor and quality that we provide, and let us help you savor every bite! For any orders, please don't hesitate to give us a call! We're here to assist you with any questions or concerns you may have. Your satisfaction is our priority, and we look forward to hearing from you!

Our Services

At River's Edge Meat Locker, we confidently offer custom beef processing tailored to your specifications. Our expert team guarantees top-quality cuts ensuring exceptional service every step of the way.

We offer custom pork processing as well. Cutting and curing to your needs!

Our retail cooler and freezer, featuring an impressive selection of products to satisfy your cravings. From tangy barbecue sauces and rich cheeses to tender steaks, roasts, and flavorful brats, we have something for everyone. Don’t miss out on our delicious Polish sausages, breakfast items, and a variety of fresh seafood options. Stop by and elevate your meals with our top-quality offerings!

Commercial Grade Equipment

At our facility, we take pride in the equipment use, all crafted from scratch by our dedicated community members. Every component, from our holding pins our hydraulic chute, has been designed with operator safety as a priority and with a focus ensuring a humane experience for the critters we serve. For our livestock owners, we’ve created a user-friendly design allows for easy and comfortable unloading. Our cutting floor is equipped with-grade machinery, including a meat saw, grinder, and vacuum stuffing, ensuring top-quality processing every time.

We Are Here To Provide To Your Needs

It is your responsibility to have your customers give us cutting instructions for their animals.
Hogs: We need these instructions by closing time (5:00 p.m.) the day after slaughter.
Beef: We need these instructions by closing time (5:00 p.m.), no longer than 7 days after slaughter. Even though beef will be hanging longer than this, we need the instructions ahead of time for planning purposes.

If these deadlines are not met, due to the processing schedule, we may have to do a standard cut on the customer’s animals without their instructions and they will still be responsible for payment and pick up of their meat. Thank you for understanding!

Get in Touch

Have a question for our expert staff? We're here to help!